Whitepaper: Low Chlorate Disinfection
Increased levels of chlorate in different foodstuffs and drinks, a chemical that can be harmful to the health, are forcing the industry to rethink.
Standard disinfection processes produce chlorate concentrations far above the desired minimum limits.
ProMinent has developed an effective solution to overcome this difficult challenge: DULCO?Lyse. The unique diaphragm electrolysis process guarantees a chlorate content, significantly below the required limit values, by the use of its DULCO?Lyt 400 disinfectant.